Ingredients:
- 2 cups toasted walnuts, chopped
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground coriander
- 1 teaspoon orange zest
- 1 cup pitted prunes, finely chopped
- 1/2 cup dried apricots, finely chopped
- 1/2 cut pitted dates, finely chopped
- powdered sugar for rolling coating the balls
- plum purple disco dust (I got mine from Layer Cake Shop)
- Mix all ingredients except the sugar and disco dust together in a large bowl. Optionally, place the whole mixture in the food processor and process for a few seconds - this will help everything to stick together, especially if you aren't the best at finely chopping. (I'm raising my hand high on this one.)
- Form the mixture into teaspoon-sized balls.
- Roll the balls in powdered sugar and then roll in disco dust. Note: If you let the balls sit overnight, the powdered sugar will absorb into the balls and will be less visible.
Read more: http://www.cupcakeproject.com/2012/12/sparkly-sugar-plums-for-christmas.html#ixzz2FAub9qqO
Remember Giveaway ends tomorrow night at 12 am Eastern standard time, so follow and comment for a chance to win and Arteriors Home -Ringos Vase/Candle Holder!
Credits: Polyvore, Stilarin.wordpress, and Pinterest.
i am so late to the giveaway! congrats on your blogversary!
ReplyDeleteanyone with 'purple disco dust' in their blog post is destined to become my best friend.
smiles.
michele
Thanks Michele, love to read your posts each day! Good luck!!
Deletexo Karolyn
Thanks for the recipe, it sounds very yummy:) nice tribute, is horrible what happened, may they rest in peace..thanks for your comment, I followed you too:) Kisses and happy sunday! xoxo
ReplyDelete